Friday Oct 13 from 6pm until we sell out
I am doing a ceviche tasting menu so we can hold on to the last vestiges summer
Come try an Octopus Aguachile, Citrus Shrimp Ceviche or a bowl of vegan Hearts of Palm Ceviche with guacamole on a tostada. If you can't choose, you can have a flight of all three!
There will also be Mexican Street Corn Chowder and some Sweet/Salty/Savoury Mexican flavoured Compost Cookie Bars for dessert
Drop in Dinner at the Depanneur!
Also, this month I am teaching two GO GO Gadget cooking workshops that will feature the Anova Sous Vide, the Instant Pot and a couple of other surprise, fun kitchen gadgets that I love
You will learn how to cook a creamy Instant Pot Risotto (in 7 minutes!), Sous Vide Steak, and the perfect sous vide poached egg, cooked right in the shell. You’ll finish with a decadent Creme Brulée and will get to taste and compare both Pressure Cooker and Sous Vide versions. In addition to these great recipes, Carole will discuss all kinds of Instant Pot and Sous Vide tips and tricks and share a few other fun kitchen gadgets that make cooking a lot more fun.
buy tickets here
Join me for this fabulous Beau's Dinner and Beer Tasting!
Tickets are going fast and space is limited so don't dilly dally
get your tickets here
Monday, November 6th
Loblaws 825 Don Mills Road in Toronto
book a spot here
Finally, Join me at the PcCooking School for a Sponsored Class with Litehouse
We will be making a couple tasty treats and everyone who attends will get a swag bag courtesy of Litehouse
As always, What's For Dinner classes are $10 but you get a &10 Loblaws gift card in exchange