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Showing posts from April, 2012

Rose Prosecco Sangria

Prosecco Risotto with Seared Scallops for a 13 Year Old Young Man

Gingered Rhubarb Creme Brûlée

Split Pea Soup with Ham

PIzzeria Libretto Should Buy Me Some New Pants

Easter Horror Stories OR Pavlova with Pomegranate Marscapone Cream and Pistachio Praline

Compost Cookies Revisited

Pork Carnitas to break a 2 week cooking hiatus