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Lobster Fondue Mac with Crispy Bacon and A Giveaway from duBreton

I don't trust people who don't love bacon. Even my friends who don't eat meat will admit that the smell of frying bacon is enough to send them over the edge and those who were not always vegetarian can still get teary eyed over the memory of the taste. To me, bacon is a perfect food. It is salty, fatty, crispy, smoky and it is just as great with sweet as it is with savoury.

Honestly, even bad bacon is tasty but why not just go with GREAT bacon?



I was approached by duBreton to come up with a recipe using their product to celebrate International Bacon Day, which takes place this year on September 3.Since I am one of the 90% of Canadians who love bacon, I jumped at the chance. To to be honest, it was a struggle to narrow my ideas down to one recipe. I had made a version of this crispy coating a while back to accompany my first ever pressure cooker mac and cheese recipe (I also used it again on my second pressure cooker mac and cheese recipe  ) and I make sure to keep leftove…

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